1

Screening Method for Auxiliary Lipid-lowering Function of Health Food with Zebrafish Model

T/CNHFA 131—2023

Leading unit

2

Technical procedures for assessing healthy foods function with zebrafish model

T/CHC2003 -2022

Leading unit

3

Soothing effect evaluation of cosmetics-Method for inhibition rate of neutrophil in zebrafish larvae

T/ZHCA 016-2022

drafting unit

4

Firmness efficacy evaluation of cosmetics-Method for relative expression of elastin gene in zebrafish alrvae

T/ZHCA 015-2022

Leading unit

5

Anti-wrinkle effect evaluation of cosmetics-Method for inhibition rate of caudal fin shrinkage of zebrafish alrvae

T/ZHCA 014-2022

Leading unit

6

Whitening efficacy test cosmetics-Zebrafish embryos test Method of melanin inhibition

T/ZHCA 012-2021

Leading unit

7

Test method for the biological effect of zebrafish embryo on poultry meat

T/CMATB11001-2021

Leading unit

8

Method of skin sensitization test in vitro for freckle removing and whitening cosmetic products-Human cell line activation test

T/ZHCA 011—2020

drafting unit

9

Method of skin sensitization test in vitro for hair dye cosmetic products-Human cell line activation test

T/ZHCA 010—2020

drafting unit

10

A zebrafish based test for antioxidant efficacy of functional food

T/ZHCA 502-2020

Leading unit

11

A zebrafish based test for reliveing constipation efficacy of functional food

T/ZHCA 501-2020

Leading unit

12

GBT39649-2020 Laboratory animal-Quality control of laboratory fish

GB/T 39649-2020

drafting unit

1

White Paper on the Application of Zebrafish Technology in the Chinese Cosmetics Industry

The first in China

HunterBio

2

White Paper on the Development of Zebrafish Technology Application in the Chinese Health Food Industry

The first in China

HunterBio

1

Expert consensus on the application of zebrafish technology

07/2021

HunterBio